Appetizers​

Fresh Mussels One and a half pounds of cast iron seared black mussels: lemon & drawn butter.	$18.00
Mozzarella Coins Bacon-wrapped; smoked tomato chutney	$12.00
Beartooth Strips Tenderized, breaded and golden fried beef: horseradish sauce.	$11.00
Kasseri Greek cheese flamed table side with sambuca liqueur: grilled flat bread.	$14.00
Goat Cheese Herb Croquettes Local Amaltheia Dairy cheese with potato, bacon & parmesan; Sherry glaze.	$11.00
Pork Chop Sandwich Fresh-mixed​ cabbage slaw & North Carolina BBQ sauce	$15.00
Sautéed Wild Mushrooms A medley sautéed with garlic, fresh herbs and sherry butter sauce.	$12.00
Cajun Shrimp Cajun-spiced and pan-seared: lemon aioli.	$16.00

Seafood and Salads​

Be Creative: Add grilled shrimp, chicken or beef to Super Salads, or add Alaskan King Crab or grilled shrimp to any entrée.

Chilean Sea Bass Tacos Mixed greens & salsa cruda on corn tortillas	$16.00
Wild-Caught Sockeye Salmon Grilled. Roasted garlic and fennel salad.	$34.00
Alaskan King Crab 24 ounces-jumbo king crab: drawn butter & lemon.	$0.00
Grilled Margarita Shrimp Eight white shrimp grilled and brushed with a tequila-lime glaze.	$31.00
Super Caesar Salad Grilled Romaine with shallot oil; house-made caesar dressing.	$14.00
Spring Mix Super Salad Baby mixed greens, cucumbers and tomatoes; your choice of dressing.	$11.00

Carbon County Steaks​

Ribeye 28 Day-aged black angus beef 12oz.	$36.00
Flat Iron 28 day-aged, choice grass-fed beef; 8 oz.	$27.00
Sirloin Prime-grade beef 8oz	$28.00
Tenderloin Certified Black Angus	$0.00
Striploin Montana Wagyu Cattle Company American Kobe 12oz.	$46.00
Delmonico Steak 36 oz. Bone-in tomahawk chop; Black Angus	$0.00

Cowboy Cuisine​

Add: Alaskan King Crab or Your choice of Three Jumbo Fried Prawns or Margarita Grilled Shrimp for market price

Cowboy Coffee Ribeye Our award winning 12 oz. Certified Angus beef rib eye rubbed with our spicy blend of seasonings and char-broiled: sweet spiced rum coffee sauce.	$38.00
Bison Ribeye 12 oz. grilled to medium rare; huckleberry demi-glace.	$44.00
Western Pork Chop 10 oz. bone-in grilled; cran-apple chutney	$24.00
Bison Short Ribs Slow-braised with mashed potatoes, Italian herb gravy & tomato aioli.	$28.00
Free-Range Chicken Nine-ounce, pan-seared bone-in breast finished with a sweet honey-mustard pan sauce.	$29.00
Beef Stroganoff Beef tenderloin tips sautéed with mushrooms, onions and sherry in a traditional Stroganoff cream sauce over a bed of fettuccine.	$24.00
Italian Sausage & Fettuccine Grilled Montana Italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend.	$23.00
Lobster Mac-N-Cheese Wagon wheel pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs.	$33.00
Spinach Phyllo - Vegetarian Baked spinach-kasseri phyllo triangles served with yellow tomato puree; topped with sauteed shallots and grape tomatoes.	$24.00